Ristorante San Michele all’Arco – Farm to Table

Fattoria San Michele a Torri takes its name from the homonymous village and is located in the hills of Chianti, south-west of Florence. It extends over 370 hectares of land, of which 53 are vineyards, 60 are olive groves and the rest is arable crops and wood. Certified as organic farm since 1993, not only does San Michele a Torri represent the typical Tuscan farm for its high quality products, but it also prides itself on a production system based on respect of natural balances which make San Michele environment unique and rich in biodiversity. The excellence of our products is a result of the synergy of biological balances: meat, hams, salami, cheese, saffron, spelt, small chickpeas of Chianti, Marano corn flour are our authentic specialities from guaranteed organic production. Bees produce organic honey offered in two varieties of acacia and mixed flower. Wines and olive oils from San Michele a Torri are distinguished for their absolutely unique quality resulting from an ideal wine-growing soil combined with a strictly ecological production. Our Vinsanto also represents a flagship product, made from 90% Trebbiano grapes and 10% San Colombano grapes, bottled after 5 years of fermentation and refinement.

  • QUALITY ORGANIC LOCAL PRODUCTS

    Back in time it was the habit to eat seasonal fruits and vegetables, as their availability changed according to natural cycles. Cereals, meat, fish and eggs came from the very local soil. San Michele means to carry on such tradition by bringing on the table the excellence of raw in-farm produced materials in compliance with organic food and farming rules.

  • PROFESSIONALISM AND PASSION

    San Michele has been committed for years to producing healthy and guaranteed food with professionalism and passion, supervising with the greatest attention every production step. All products are certified from organic cultivation and farming.

  • NEVER ENDING SEARCH FOR SELF IMPROVEMENT AND GROWTH

    Understanding and love for food have been propelling the company San Michele towards ever greater results concerning its own products, in the belief that what we eat is what we are and enables to choose and enjoy what is provided by the nature in respect of it.

  • TIME AS A GUARANTEE OF QUALITY

    Every day San Michele dedicates its time and attention to different products obtained from the land and animals: eggs, the making of the bread and the picking of all garden products: everyday gestures made with love and dedication in order to offer on the table food which respects the rhythms of nature.

The Farm

Fattoria San Michele a Torri is located within the wine-making area of Chianti, 15 km from Florence, at an altitude of 211 meters above sea level, among vineyards and olive groves that gently slope toward the valley of the river Pesa. Extending across 370 hectares of land, of which 53 are vineyards, 60 are olive groves and the rest is arable crops and wood, the Fattoria San Michele a Torri is situated between two wine-producing areas: Chianti Colli Fiorentini and Chianti Classico. This habitat is particularly committed to viticulture: it produces fragrant and velvety red wines with a strong character. Current owner Paolo Nocentini has given new input and development to the traditional agricultural method: he renewed and expanded the cultivations orienting the company towards the organic production.

Do you want to take a look?

IT IS POSSIBLE TO BOOK FOOD AND WINE TASTINGS. FOR ANY INFORMATION PLEASE
CONTACT US: FATTORIA SAN MICHELE A TORRI
Via di San Michele, 36
50018 Scandicci – FLORENCE
ITALY
PHONE +39 055 769111
FAX +39 055 769191
ITALIA

Telefono +39 055 769111
Fax +39 055 769191